We embrace simplicity relying on the exceptional quality of our products.
Inspired by our land and islands, we create recipes that truly capture the essence of the Greek culinary heritage. We carefully choose all our ingredients to become the perfect companions for our fish and seafood. Simple ingredients of high quality, which nowadays are hard to find, like hand-picked sea salt from natural salt pits, unique larder delicacies like cured roe and vinegar and of course the mythical extra virgin olive oil.
We consider extra virgin olive oil as the strongest ally for fish and seafood in the Mediterranean cuisine. At kima, we carefully choose our yearly harvest by tasting samples from premium producers. Choosing extra virgin olive oil has become a ritual that always unveils new realms of learning and exciting findings. This year we use two kinds, both of low acidity, unripe from 100% āmanakiā variety and a mix of the varieties 70% āmanakiā and 30% ākoroneikiā.
